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Book Review: Gunther Ohloff's Olfactory Classic Receives an Overdue Update

机译:书评:冈瑟·奥洛夫的《嗅觉经典》收到了过期的更新

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Scent and Chemistry: The Molecular World of Odors by Gunther Ohloff, Wilhelm Pickenhagen and Philip Kraft, Wiley-VCH, Verlag Helvetica Chimica Acta, Zurich, 2011, ISBN 978-3-906390-66-6"The future of perfumery is in the hands of chemists," famously remarked Ernest Beaux, the creator of Chanel No. 5. "It is on chemists that we must rely to find new compounds thanks to which original olfactory notes could develop."More than half a century after his comment, fragrance chemistry continues to play an ever-important role not only in the creation of new materials, but also in the analysis of natural essences and the discovery of novel application technologies. A strong technical knowledge is a prerequisite for professionals in all areas of perfumery. In this light, Scent and Chemistry is a much welcomed publication. Presenting rich research on the chemistry of aroma-materials, natural and synthetic, as well as examples from the contemporary fragrance market, this book offers a comprehensive review aimed at a wide audience.
机译:气味与化学:气味的分子世界,作者:Gunther Ohloff,Wilhelm Pickenhagen和Philip Kraft,Wiley-VCH,Verlag Helvetica Chimica Acta,苏黎世,2011年,ISBN 978-3-906390-66-6“香水的未来在香奈儿五号的创建者欧内斯特·博克斯(Ernest Beaux)著名地表示:“化学家必须依靠化学家来寻找新的化合物,这要归功于原始的嗅觉。”他发表评论超过半个世纪,香料化学不仅在创建新材料方面,而且在分析天然香精和发现新的应用技术方面继续发挥着至关重要的作用。精通技术知识是香水所有领域专业人员的先决条件。有鉴于此,《气味与化学》是一本受欢迎的出版物。本书提供了有关天然和合成香气材料化学的丰富研究成果,以及当代香水市场的实例,该书针对广泛的读者进行了全面的综述。

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