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首页> 外文期刊>Particulate Science and Technology: An International Journal >A Pressure Drop Model for Positive Pneumatic Conveying of Flour Through a Vertical Pipeline
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A Pressure Drop Model for Positive Pneumatic Conveying of Flour Through a Vertical Pipeline

机译:通过垂直管道进行正向气动输送的压降模型

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摘要

A differential equation of motion for gas-flour two-phase flow in a vertical pipe was first derived based on the momentum conservation and by adopting two empirical expressions for the velocity ratio of flour to gas and frictional coefficient between flour and pipe wall,and then a pressure drop model for dilute positive pneumatic conveying of flour through a vertical pipeline was developed by employing the continuity and state equations for gas.The conveying tests were conducted on a positive pneumatic conveying system of flour in a flour mill.Under each of the six different flow conditions,the conveying parameters,such as the flour and gas mass flow rates and the pressure drop between two selected cross sections on the vertical pipeline were measured The pressure drop between the two selected cross sections was evaluated using the pressure drop model for each of the six flow conditions.The calculated values of pressure drop agree well with the measured data,and it is demonstrated that the model is applicable to vertical positive pneumatic conveying systems of flour.
机译:首先基于动量守恒原理,采用面粉与气体的速度比和面粉与管壁之间的摩擦系数的两个经验表达式,得出了立式管道中面粉-面粉两相流的运动微分方程。利用气体的连续性和状态方程,建立了通过垂直管道稀粉正向气动输送的压降模型,在面粉厂的正粉正气动输送系统上进行了输送试验。在不同的流动条件下,测量输送参数,例如面粉和气体质量流量以及垂直管道上两个选定横截面之间的压降。使用每个模型的压降模型评估两个选定横截面之间的压降。在六个流量条件下,压降的计算值与实测数据吻合良好,证明了该模型适用于面粉的垂直正向气动输送系统。

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