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首页> 外文期刊>Biochemistry (Moscow). Supplement, Series A. Membrane and cell biology >Effects of Nitric Oxide on Protein—Lipid Interactions in the Membranes of the Myelinated Nerve Fiber
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Effects of Nitric Oxide on Protein—Lipid Interactions in the Membranes of the Myelinated Nerve Fiber

机译:一氧化氮对有髓神经纤维膜中蛋白质-脂质相互作用的影响

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摘要

The influence of nitric oxide (NO) on the myelinated nerve fiber and the impact of modification of SH-groups of axon and myelin membrane proteins on the amplitude and propagation velocity of action potential (AP),amount of the membrane-bound calcium (Ca_(mb)~(2+)),viscosity of the axon membrane, and saturation factor of phos-pholipid fatty acids (SO of myelin have been investigated. We established that the decrease in the number of extra-cellular SH-groups in membrane proteins induced by p-chloromercuribenzoate (pCMB, 10~(-4)M), led to a decrease in the AP amplitude and a reversible desorption of C a_(mb)~(2+)but did not affect the axolemma viscosity and Sf. Nitricoxide (NO) caused a decrease in the AP amplitude and propagation velocity, an increase in the axolemma viscosityand a decrease in Sf of myelin; it also induced a reversible desorption of Ca_(mb)~(2+),. Pretreatment of the nerve fiber with pCMB weakened the NO-induced desorption of Ca_(mb)~(2+).Pretreatment of the nerve fiber with K~+-channelblocker tetraethylammonium (10~(-2)M) completely abolished the NO-induced change in amount of Ca_(mb)~(2+). Wesuppose that NO-mediated changes in axolemma viscosity, Sf of myelin and desorption of Ca_(mb)~(2+)affect protein-lipid interactions in axolemma and myelin, which in their turn influence the propagation of AP.
机译:一氧化氮(NO)对有髓神经纤维的影响以及轴突和髓磷脂膜蛋白SH基团的修饰对动作电位(AP)的幅度和传播速度,膜结合钙(Ca_研究了(mb)〜(2+)),轴突膜的粘度,磷脂磷脂脂肪酸(髓磷脂的SO)的饱和因子,发现膜中细胞外SH基的数量减少了。对氯mercuribenzoate(pCMB,10〜(-4)M)诱导的蛋白质导致AP振幅降低和C a_(mb)〜(2+)的可逆解吸,但不影响腋窝黏度和Sf一氧化氮(NO)引起AP振幅和传播速度的降低,轴突粘度的增加以及髓磷脂的Sf的降低;还引起Ca_(mb)〜(2+)的可逆解吸。带有pCMB的神经纤维减弱了NO诱导的Ca_(mb)〜(2+)的解吸。用K〜+通道阻滞剂四乙铵(10〜(-2)M)完全消除了NO诱导的Ca_(mb)〜(2+)量的变化。我们假设NO介导的轴突粘度,髓鞘Sf的变化以及Ca_(mb)〜(2+)的解吸会影响轴突和髓磷脂中蛋白质-脂质的相互作用,进而影响AP的传播。

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