Threat of acidification troubles community fisheries groups

摘要

A report released by a community-based fisheries group shows concern over the long-term impacts of ocean acidification on Alaska fisheries and livelihoods. The study by the Alaska Marine Conservation Council is based on community roundtable discussions held this winter in the fisheries-dependent communities of Homer, Kodiak, and Dillingham. "Ocean acidification has the potential to significantly impact the health and productivity of Alaska's oceans/' said Rachel Donker-sloot, lead author of the studyand Fisheries Program director at the council. "While we don't yet know exactly how ocean acidification will affect specific fisheries, we do know it's a threat to marine habitat and the ocean food web, which our economies and communities ultimately depend on. Fishermen and coastal Alaskans are concerned."