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In vitro wheat haploid embryo production by wheat x maize cross system under different environmental conditions.

机译:小麦x玉米杂交体系在不同环境条件下的体外小麦单倍体胚生产。

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摘要

Haploids are helpful in studies for intergenomic relationship, identifying molecular markers, reducing time period of varietal development and increasing efficiency of breeding program. In case of bread wheat (Triticum aestivum L.), wheat x maize cross system is the most successful system due to its higher efficiency, more haploid embryo production and low genetic specificity. The haploid embryo production is affected by many factors i.e. light, temperature, relative humidity and tiller culture media. A study was carried out comprising 25 genotypes of bread wheat for haploid embryo production using 100 mgL-1 2,4-D, 40 gL-1 Sucrose and 8 mlL-1 Sulphurous acid. Haploid embryo production was observed at various levels of environmental factors i.e. maize pollen collection temperature, time of pollination after tiller emasculation, light intensity and relative humidity during haploid seed formation. Maximum haploid embryo formation recorded was 9.52%. Best temperature observed for pollination was 21-26 degrees C, optimum time duration for pollination was 24 hours after emasculation, light intensity was 10,000 Lux and relative humidity was 60-65% at 20-22 degrees C.
机译:单倍体有助于研究基因组间的关系,鉴定分子标记,减少品种发展的时间段以及提高育种程序的效率。对于面包小麦( Triticum aestivum L.),小麦x玉米杂交体系由于效率高,单倍体胚产生更多和遗传特异性低而成为最成功的体系。单倍体胚的产生受许多因素的影响,即光,温度,相对湿度和分er培养基。使用100 mgL -1 2,4-D,40 gL -1 蔗糖和8 mlL -1 亚硫酸。在各种水平的环境因素下观察到单倍体胚的产生,即玉米花粉的收集温度,分去雄后的授粉时间,单倍体种子形成过程中的光照强度和相对湿度。记录的最大单倍体胚胎形成为9.52%。观察到的最佳授粉温度为21-26摄氏度,最佳授粉时间为去雄后24小时,光强度为10,000勒克斯,相对湿度在20-22摄氏度下为60-65%。

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