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首页> 外文期刊>Chemical and Pharmaceutical Bulletin >New alpha-tetralonyl glucosides from the fruit of Juglans mandshurica.
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New alpha-tetralonyl glucosides from the fruit of Juglans mandshurica.

机译:胡桃果实中的新α-四烯丙基糖苷。

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摘要

Five new alpha-tetralonyl glucosides, juglanosides A-E (1-5) were isolated from the fresh rejuvenated fruit of Juglans mandshurica. Their structures were elucidated as (4S)-4-hydroxy-alpha-tetralone 4-O-beta-D-glucopyranoside (1), (4S)-4,5-dihydroxy-alpha-tetralone 4-O-beta-D-glucopyranoside (2), (4S)-4,6-dihydroxy-alpha-tetralone 4-O-beta-D-glucopyranoside (3), (4S)-4,5,8-trihydroxy-alpha-tetralone 4-O-beta-D-glucopyranoside (4), and (4S)-4,5,8-trihydroxy-alpha-tetralone 5-O-beta-D-glucopyranoside (5) on the basis of spectroscopic analysis and chemical evidence.
机译:从胡桃木的新鲜回春果实中分离出五种新的α-四烯丙基糖苷,胡桃苷A-E(1-5)。其结构被阐明为(4S)-4-羟基-α-四氢萘酮4-O-β-D-吡喃葡萄糖苷(1),(4S)-4,5-二羟基-α-四氢萘酮4-O-β-D-吡喃葡萄糖苷(2),(4S)-4,6-二羟基-α-四氢萘酮4-O-β-D-吡喃葡萄糖苷(3),(4S)-4,5,8-三羟基-α-四氢萘酮4-O-根据光谱分析和化学证据,β-D-吡喃葡萄糖苷(4)和(4S)-4,5,8-三羟基-α-四氢萘酮5-O-β-D-吡喃葡萄糖苷(5)。

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