首页> 外文期刊>Chemical and Pharmaceutical Bulletin >Medicinal Foodstuffs. XXXI. Structures of New Aromatic Constituents and Inhibitors of Degranulation in RBL-2H3 Cells from a Japanese Folk Medicine, the Stem Bark of Acer nikoense.
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Medicinal Foodstuffs. XXXI. Structures of New Aromatic Constituents and Inhibitors of Degranulation in RBL-2H3 Cells from a Japanese Folk Medicine, the Stem Bark of Acer nikoense.

机译:药用食品。 XXXI。 Acer nikoense的茎皮中的日本民间药物RBL-2H3细胞中新的芳香族成分和去粒化抑制剂的结构。

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摘要

Four new aromatic constituents, rhododendroketoside, (-)-sakuraresinoside, acernikol, and nikoenoside, were isolated from a Japanese folk medicine, the stem bark of Acer nikoense MAXIM. The structures of the new constituents were determined on the basis of chemical and physicochemical evidence. The principle cyclic diarylheptanoids were found to show inhibitory effects on the release of beta-hexosaminidase in RBL-2H3 cells.
机译:从日本的民间药材即宏cer仁古草MAXIM的茎皮中分离出了四种新的芳香族成分,即杜鹃花酮糖苷,(-)-樱草油苷,阿斯尼克醇和尼古丁皂甙。新成分的结构是根据化学和物理化学证据确定的。发现主要的环状二芳基庚烷类化合物对RBL-2H3细胞中β-己糖胺酶的释放具有抑制作用。

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