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Total enteral nutrition in prevention of pancreatic necrotic infection in severe acute pancreatitis.

机译:全肠内营养预防重症急性胰腺炎的胰腺坏死感染。

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OBJECTIVE: This study was designed to evaluate the effects of total enteral nutrition and total parenteral nutrition in prevention of pancreatic necrotic infection in severe acute pancreatitis. METHODS: One hundred seven patients were enrolled in the study between 2003 and 2007. In the first week of hospitalization, they were randomized to feeding by either total parenteral nutrition (54 patients) or total enteral nutrition (53 patients). All patients were concomitantly administered with sufficient prophylactic antibiotics. Computed tomographic scan and C-reactive protein level indicated a similar clinical severity in both groups. RESULTS: Eighty percent of the patients developed organ failure in the group with total parenteral nutrition, which was higher than that in the group with total enteral nutrition (21%). Eighty percent and 22% (P < 0.05) of the patients in the total parenteral nutrition and total enteral nutrition groups, respectively, underwent surgical intervention. The incidence of pancreatic septic necroses in the group with total enteral nutrition (23%) was lower than that in the group with total parenteral nutrition (72%, P < 0.05). Mortality in the total parenteral nutrition group (43%) was higher than in the total enteral nutrition group (11%, P < 0.05). CONCLUSION: Total enteral nutrition is better than total parenteral nutrition in the prevention of pancreatic necrotic infection in severe acute pancreatitis.
机译:目的:本研究旨在评估全肠内营养和全肠外营养对预防重症急性胰腺炎胰腺坏死感染的作用。方法:2003年至2007年间纳入研究的107例患者。在住院的第一周,他们被随机分配为全部肠外营养(54例)或全部肠内营养(53例)。所有患者均同时给予足够的预防性抗生素。计算机断层扫描和C反应蛋白水平表明两组的临床严重程度相似。结果:全肠外营养组中80%的患者发生器官衰竭,高于全肠内营养组(21%)。在肠胃外营养组和肠内营养组中分别有80%和22%(P <0.05)的患者接受了手术干预。全肠内营养组的胰腺败血症坏死发生率(23%)低于全肠外营养组(72%,P <0.05)。全肠外营养组的死亡率(43%)高于全肠内营养组的死亡率(11%,P <0.05)。结论在预防重症急性胰腺炎胰腺坏死感染方面,全肠内营养优于全肠外营养。

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