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首页> 外文期刊>Chemical and Pharmaceutical Bulletin >Phosphorylation of Disaccharides with Inorganic cyclo-Triphosphate in Aqueous Solution
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Phosphorylation of Disaccharides with Inorganic cyclo-Triphosphate in Aqueous Solution

机译:无机环三磷酸酯水溶液中二糖的磷酸化

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摘要

The phosphorylation of disaccharides by inorganic cyclo-triphosphate (P_(3m)) with a six-membered ring was examined in aqueous solution. In the phosphorylation of cellobiose, lactose, and α,α-trehalose with P_(3m), β-D-glucopyranosyl-(1→4)-β-D-glucopyranosyl 1-triphosphate, β-D-galactopyranosyl-(1→4)-β-D-glucopyranosyl 1-triphosphate, and 3-O-triphospho-α-D-glucopyranosyl-(1→1)-α-D-glucopyranoside were synthesized with maximum yields of 28%, 35%, and 20%, respectively. In the reactions of maltose and sucrose with P_(3m), two phosphorylated products were obtained in yields of 42% and 58%, respectively. The main phosphorylated products were assigned to α-D-glucopyranosyl-(1→4)-β-D-glucopyranosyl 1-triphosphate and β-D-fructofuranosyl-(2→1)-2-O-triphospho-α-D-glucopyranoside by heteronuclear multiple bond correlation (HMBC) NMR. The phosphorylation mechanism of disaccharides with P_(3m) is discussed.
机译:在水溶液中检查了具有六元环的无机环三磷酸酯(P_(3m))对二糖的磷酸化作用。在纤维二糖,乳糖和α,α-海藻糖的P_(3m)磷酸化作用中,β-D-吡喃葡萄糖基-(1→4)-β-D-吡喃葡萄糖基1-三磷酸,β-D-吡喃半乳糖基-(1→ 4)合成了β-D-吡喃葡萄糖基1-三磷酸酯和3-O-三磷酸-α-D-吡喃葡萄糖基-((1→1)-α-D-吡喃葡糖苷)的最大产率为28%,35%和20 %, 分别。在麦芽糖和蔗糖与P_(3m)的反应中,获得了两种磷酸化产物,产率分别为42%和58%。主要的磷酸化产物被分配为α-D-吡喃葡萄糖基-(1→4)-β-D-吡喃葡萄糖基1-三磷酸和β-D-果糖呋喃糖基-(2→1)-2-O-三磷酸-α-D-通过异核多键相关(HMBC)NMR分析吡喃葡萄糖苷。讨论了具有P_(3m)的二糖的磷酸化机理。

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