ZEGO Bars: California-Based Partners Develop & Market Sunflower Snack Bars Both Healthy & Tasty

摘要

Colleen Kavanagh had a problem: her kids were hungry! But her problem was made a little more complicated than just keeping food in the cupboards. Celiac disease, food allergies, sugar-sensitivity, and nut-free schools limited the foods Colleen's kidscould eat. Unable to find something in the store that worked for her family, Colleen took matters into her own hands and created a company, a snack bar, and a healthy, filling snack that tastes good, too. Jody Kerzman talked with this mom, turned CEO, about all of that.