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首页> 外文期刊>Surgery for obesity and related diseases: official journal of the American Society for Bariatric Surgery >The influence of the percentage of the common limb in weight loss and nutritional alterations after laparoscopic gastric bypass
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The influence of the percentage of the common limb in weight loss and nutritional alterations after laparoscopic gastric bypass

机译:腹腔镜胃搭桥术后常见肢体百分比对体重减轻和营养改变的影响

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摘要

Background: Roux-en-Y gastric bypass (RYGB) is considered the gold standard for the treatment of morbid obesity. There is no consensus over ideal limb length when the bypass is created and published studies do not take into account the influence of the common limb (CL) on weight loss. The objective was to study the influence of the common limb after RYGB. The setting was the Virgen de la Arrixaca University Clinical Hospital in Murcia, Spain.
机译:背景:Roux-en-Y胃旁路术(RYGB)被认为是治疗病态肥胖症的金标准。建立旁路手术时,关于理想肢体长度尚无共识,并且已发表的研究未考虑普通肢体(CL)对减肥的影响。目的是研究RYGB术后常见肢体的影响。地点是西班牙穆尔西亚的Virgen de la Arrixaca大学临床医院。

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