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Molecular and biologic basis of upper gastrointestinal malignancy--esophageal carcinoma.

机译:上消化道恶性肿瘤-食管癌的分子和生物学基础

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摘要

Esophageal cancer is one of the most deadly forms of gastrointestinal cancer. Even though the incidence of esophageal adenocarcinoma has been rising in Western populations over the past two decades, esophageal squamous cell carcinoma remains the predominant type of esophageal malignancy in the remainder of the world. With the recent advances in molecular biology, high-output genome wide screening has provided comprehensive profiles of molecular alterations in human esophageal carcinomas. The elucidation of the basic mechanisms of esophageal carcinogenesis brings with it the promise of developing treatment and preventive strategies that are based on the molecular biology of these tumors. The genetic alterations discussed in this article are not unique to the formation of esophageal carcinomas and represent only a fraction of the molecular changes found in these tumors. The goal of this article is to provide the clinician with a useful conceptual basis for evaluating studies on the molecular mechanisms underlying the development of esophageal carcinomas.
机译:食道癌是胃肠道癌症中最致命的形式之一。尽管在过去的二十年中,西方人群中食管腺癌的发病率一直在上升,但在世界其他地区,食管鳞状细胞癌仍是食管恶性肿瘤的主要类型。随着分子生物学的最新进展,高输出全基因组筛选已提供了人类食管癌分子变化的全面概况。对食道癌变的基本机制的阐明带来了基于这些肿瘤的分子生物学发展治疗和预防策略的希望。本文讨论的遗传改变并非食管癌形成所独有,仅代表这些肿瘤中分子改变的一小部分。本文的目的是为临床医生提供有用的概念基础,以评估对食管癌发生的分子机制的研究。

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