Since the time of the Benedictine monk Dom Pierre Perignon(1638-1715)champagne is the wine of celebration.With its image inextricably linked to the elegance of its effervescence-the small bubbles it emits.In champagne and sparkling wines,carbon dioxide molecules form in excess during a unique second fermentation process.And once opened,champagne in atypical 0.75 litre bottle releases approximately five litres of CO2.This equates to a huge 20 million bubbles formed per bottle.
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机译：自本笃会修士唐·皮埃尔·佩里侬（Dom Pierre Perignon）（1638-1715）时代以来，香槟就一直是庆祝之酒。它的形象与起泡的优雅密不可分-它散发出的小气泡。在香槟和起泡酒中，二氧化碳分子形成了在独特的第二次发酵过程中会过量。一旦打开，非典型0.75升瓶中的香槟会释放大约5升CO2。这相当于每瓶形成2000万个气泡。
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