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Effects of Water Properties on Reelability of Silkworm (BR-Urboshi) Cocoons by using the Water of Nawabganj Area

机译:利用Nawabganj地区的水分,水的性质对蚕茧的可逆性的影响

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The behaviour of Bangladesh silk cocoons (BR-Urboshi race) was studied for investigating the effects of water on the reelability and quality of raw silk. The cocoons were dried 85-90 deg C for three hours. Then the cocoons were ready for reeling. The physico-chemical characteristics of water from different sources of Nawabganj regions were studied. From the results it becomes clear that the river water is more suitable for reeling than from tube-well, pond, community water supply and distilled water. The values of pH, total, permanent and temporary hardness, electrical conductivity (mmho~(-1)) and the mineral bicarbonate, sulphate, phosphate, calcium and iron contents of samples were determined.
机译:研究了孟加拉丝绸茧(BR-Urboshi种族)的行为,以研究水对生丝的可卷性和质量的影响。将茧在85-90℃下干燥3小时。然后,茧准备卷起。研究了Nawabganj地区不同来源的水的理化特性。从结果可以明显看出,河水比管井,池塘,社区供水和蒸馏水更适合suitable水。测定样品的pH值,总硬度,永久硬度和暂时硬度,电导率(mmho〜(-1))以及样品中的碳酸氢盐,硫酸盐,磷酸盐,钙和铁含量。

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