HEALTHY, FRESH, LOCAL FOODS ARE NOT JUST FOR THE YOUNG CROWD.That's Scott Mushkin's bottom line about this growing movement to fresh, local, unprocessed, and healthful food, and it's spelled out in new consumerresearch he completed in the last year. (See highlights at right). "It's turning on its head the way we thought about food in the 1950s through the 1980s," he says. "Local and freshis in; processed is out. That trend has spread throughout every age and income bracket in just the last two years."
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