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Effect of Giyceroi on Water Vapor Sorption and Mechanical Properties of Starch/Clay Composite Films

机译:甘油对淀粉/粘土复合薄膜水蒸气吸附和力学性能的影响

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摘要

Plasticized starch/clay composite films were prepared by casting aqueous solutions containing oxidized corn starch, different concentrations of giyceroi as a plasticizer and 5% clay (sodium montmorillonite, Na+-MMT) on the basis of dry starch. The water-binding properties of the composite films were evaluated by water vapor sorption isotherms at room temperature and various relative humidities (RHs). Mechanical properties and abrasion resistance were also analyzed for the films with varying giyceroi contents at 68% RH and room temperature. Changes in water sorption isotherms suggested that giyceroi interacted with both water and starch in a complicated way. A saturation phenomenon of giyceroi, depending on RH, was observed based on the isotherms. Above this saturation content, phase separation of the system occurred with the appearance of free giyceroi. According to mechanical performance and abrasion resistance, as well as water vapor sorption of the starch blend films, the three-stage transition was presented to be related to the state of giyceroi in the blend system, i.e. adsorption of giyceroi onto H-bonding sites of starch, supersaturation of giyceroi as plasticizer and further supersaturation of giyceroi. Only above the super-saturation content can giyceroi play a plasticizer role in starch-based composites.
机译:增塑淀粉/粘土复合薄膜是通过在干淀粉的基础上浇铸含有氧化玉米淀粉,不同浓度的吉塞罗伊作为增塑剂和5%粘土(蒙脱土钠,Na + -MMT)的水溶液来制备的。通过在室温和各种相对湿度(RH)下的水蒸气吸附等温线来评估复合膜的水结合性能。还分析了在68%RH和室温下具有变化的甘油含量的薄膜的机械性能和耐磨性。等温线的吸水率变化表明,甘油与水和淀粉的相互作用很复杂。根据等温线,观察到了相对于RH的giyceroi的饱和现象。超过此饱和含量,系统发生相分离并出现游离甘油。根据机械性能和耐磨性,以及淀粉共混物膜的水蒸气吸附,提出了三阶段转变与共混体系中的甘油的状态有关,即,甘油被吸附到淀粉的氢键位上。淀粉,甘油作为增塑剂的过饱和度,以及甘油的进一步过饱和度。只有超过过饱和含量,甘油才能在淀粉基复合材料中起增塑剂的作用。

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