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首页> 外文期刊>Spectrochimica acta, Part A. Molecular and biomolecular spectroscopy >Effect of amino acid additives on the growth and physical properties of potassium acid phthalate (KAP) crystals
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Effect of amino acid additives on the growth and physical properties of potassium acid phthalate (KAP) crystals

机译:氨基酸添加剂对邻苯二甲酸钾(KAP)晶体生长和物理性能的影响

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摘要

Single crystals of potassium acid phthalate (KAP) have been grown from aqueous solution by slow evaporation technique by adding l-alanine (LA), glycine (Gly) and l-tyrosine (LT) as additives. Powder X-ray diffraction studies confirmed the phase formation and amino acids doping into KAP crystals. The optical absorption studies reveal that the LA doped crystals possess less absorption of visible ray than the pristine, Gly and LT doped KAP crystals. Optical transmission is found to be low in LT doped KAP than in all the other crystals. TG-DTA studies show the decomposition temperatures to be 255°C, 232°C, 258°C and 264°C for pure, LA, Gly and LT doped KAP crystals respectively. SHG efficiency of LA doped KAP crystal was found to be 1.1 times (31 mV for KDP and 34 mV for LA doped KAP) that of potassium dihydrogen phosphate (KDP) crystal. This is much higher when compared to that of undoped KAP crystal (12 mV). The grown crystals were also subjected to FTIR, microhardness and dielectric studies.
机译:通过添加l-丙氨酸(LA),甘氨酸(Gly)和l-酪氨酸(LT)作为添加剂,通过缓慢蒸发技术从水溶液中生长了邻苯二甲酸钾酸钾(KAP)的单晶。粉末X射线衍射研究证实了KAP晶体的相形成和氨基酸掺杂。光学吸收研究表明,与原始,Gly和LT掺杂的KAP晶体相比,LA掺杂的晶体对可见光的吸收更少。发现在LT掺杂的KAP中,其光透射率低于所有其他晶体。 TG-DTA研究表明,纯,LA,Gly和LT掺杂的KAP晶体的分解温度分别为255°C,232°C,258°C和264°C。发现LA掺杂的KAP晶体的SHG效率是磷酸二氢钾(KDP)晶体的1.1倍(KDP为31 mV,LA掺杂KAP为34 mV)。与未掺杂的KAP晶体(12 mV)相比,这要高得多。还对生长的晶体进行了FTIR,显微硬度和介电研究。

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