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首页> 外文期刊>Sports medicine >Effects of Whey Protein Alone or as Part of a Multi-ingredient Formulation on Strength, Fat-Free Mass, or Lean Body Mass in Resistance-Trained Individuals: A Meta-analysis
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Effects of Whey Protein Alone or as Part of a Multi-ingredient Formulation on Strength, Fat-Free Mass, or Lean Body Mass in Resistance-Trained Individuals: A Meta-analysis

机译:单独或作为多成分配方一部分的乳清蛋白对抵抗训练的个体的力量,无脂肪质量或瘦体重的影响:Meta分析

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摘要

Background Even though the positive effects of whey protein-containing supplements for optimizing the anabolic responses and adaptations process in resistance-trained individuals have been supported by several investigations, their use continues to be controversial. Additionally, the administration of different multi-ingredient formulations where whey proteins are combined with carbohydrates, other protein sources, creatine, and amino acids or derivatives, has been extensively proposed as an effective strategy to maximize strength and muscle mass gains in athletes.
机译:背景技术尽管通过一些研究证实了含乳清蛋白的补品在抵抗训练的个体中优化合成代谢反应和适应过程的积极作用,但其使用仍存在争议。另外,已经广泛提出了将乳清蛋白与碳水化合物,其他蛋白源,肌酸和氨基酸或衍生物结合的不同的多成分配方,作为使运动员的力量和肌肉质量最大化的有效策略。

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