NORMS & VALUES-New ISO standard on traceability of fish products will help improve food safety

摘要

The use of a new ISO standard on the traceability of finfish products will help improve food safety by supplying stakeholders throughout the supply chain with accurate information about the origin and nature of these products. Finfish constitute an important part of the modern food industry. We consume more and more products coming from the four corners of the globe and fish, in particular, may be caught thousands of kilometers from their place of consumption.