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首页> 外文期刊>Chembiochem: A European journal of chemical biology >Synthesis of Threefold Glycosylated Proteins using Click Chemistry and Genetically Encoded Unnatural Amino Acids
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Synthesis of Threefold Glycosylated Proteins using Click Chemistry and Genetically Encoded Unnatural Amino Acids

机译:使用点击化学和遗传编码的非天然氨基酸合成三倍糖基化蛋白质

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摘要

Eukaryotic proteins and in particular cell-surface proteins are frequently glycosylated,[1–2] which has fueled the interest of chemist to develop new methods for the synthesis of glycosylated proteins.[3–15] Protein glycosylation is essential for the proper function of the respective proteins and in the case of glycosylated protein therapeutics, such as erythropoietin, the activity of the protein strongly depends on glycosylation patterns.
机译:真核蛋白质,特别是细胞表面蛋白质经常被糖基化,[1-2]激发了化学家开发糖基化蛋白质合成新方法的兴趣。[3-15]蛋白质糖基化对于蛋白质的正常功能至关重要。对于各自的蛋白质,在糖基化蛋白质治疗剂(例如促红细胞生成素)的情况下,蛋白质的活性强烈取决于糖基化方式。

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