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Morphological evolution of PbS crystals under the control Of L-lysine at different pH values: The ionization effect of the amino acid

机译:L-赖氨酸控制下不同pH值下PbS晶体的形貌演化:氨基酸的电离作用

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PbS crystals were synthesized by a simple hydrothermal process with L-lysine as the crystal growth modifier. Depending on the initial pH value of the reaction solution, the morphologies of the PbS crystals varied and the crystals with shapes of truncated nanocube, star-shaped dendrite, comb-like dendrite were obtained. The morphological evolution of the PbS crystals was explained by the different state of the ionization equilibrium of L-lysine in the solution at different pH values. The presence of differently charged L-lysine molecules would influence the crystal growth rates along different directions and result in the final morphologies of PbS crystals. It is proposed that when amino acids are used as crystal growth modifiers, besides the types of amino acids, which have been regarded to influence the crystals' growth, the ionized state of the amino acids at different pH values would play an important role in the morphological control, and this point may have been neglected before. (C) 2007 Elsevier Masson SAS. All rights reserved.
机译:通过简单的水热法,以L-赖氨酸为晶体生长调节剂,合成了PbS晶体。取决于反应溶液的初始pH值,PbS晶体的形态变化并且获得具有截短的纳米立方体形状,星形枝状,梳状枝状的晶体。通过在不同pH值下溶液中L-赖氨酸的电离平衡的不同状态,可以解释PbS晶体的形态演变。带有不同电荷的L-赖氨酸分子的存在会影响沿不同方向的晶体生长速率,并导致PbS晶体的最终形态。有人提出,当使用氨基酸作为晶体生长调节剂时,除了被认为会影响晶体生长的氨基酸类型以外,氨基酸在不同pH值下的离子化状态也将在其中起重要作用。形态控制,这一点以前可能已经被忽略。 (C)2007 Elsevier Masson SAS。版权所有。

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