Bringing fibre home - enriching everyday foods with resistant starch.

Rohwer J.

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Bringing fibre home - enriching everyday foods with resistant starch.

机译：将纤维带回家-用抗性淀粉丰富日常食品。

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摘要

Fortification of bakery products with resistant starch in order to increase the level of fibre is discussed, with particular reference to consumer attitudes towards health claims regarding fibre.

机译：讨论了用抗性淀粉强化烘焙产品以增加纤维含量的方法，特别是参考了消费者对纤维健康要求的态度。

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《South African Food Review》 |2008年第6期|共2页
作者
Rohwer J.;
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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
FORTIFICATION; FORTIFIED FOODS; RESISTANT STARCH; BAKERY PRODUCTS; FIBRE; FOOD ENRICHMENT; PROCESSED FOODS; STARCH;

机译：强化;强化食品;耐淀粉;面包类产品;纤维;食品增稠;加工食品;淀粉;

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专利

1. Bringing fibre home - enriching everyday foods with resistant starch. [J] . Rohwer J. South African Food Review . 2008,第6期

机译：将纤维带回家-用抗性淀粉丰富日常食品。
2. Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment [J] . Fernando Figuerola, Maria Luz Hurtado, Ana Maria Estevez, Food Chemistry . 2005,第3期

机译：苹果渣和柑桔皮中的纤维浓缩物可作为食物丰富的潜在纤维来源
3. A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods [J] . Trends in Food Science & Technology . 2020,第期

机译：抗氧化膳食纤维综述富含肉类功能食品
4. Food Practices as Situated Action: Exploring and designing for everyday food practices with households [C] . Rob Comber, Jettie Hoonhout, Aart Van Halteren, Annual CHI conference on human factors in computing systems . 2013

机译：日常饮食习惯：与家庭一起探索和设计日常饮食习惯
5. Structures, properties, and digestibility of resistant starch. [D] . Ai, Yongfeng. 2013

机译：抗性淀粉的结构，性质和消化率。
6. In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids [O] . Susanne Naumann, Ute Schweiggert-Weisz, Julia Eglmeier, 2019

机译：富含膳食纤维的食品成分与伯仲胆汁酸的体外相互作用
7. The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake [O] . Berasategi, I. (Izaskun), Cuervo, M. (Marta), Ruiz-de-Las-Heras, A. (Arantza), 2011

机译：根据西班牙参考摄入量，在常规饮食中添加富含纤维，钙，碘，脂溶性维生素和n-3脂肪酸的功能性食品可改善营养状况

Bringing fibre home - enriching everyday foods with resistant starch.

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