Is the Baobab ripe for SA marketing magic?

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Is the Baobab ripe for SA marketing magic?

机译：猴面包树成熟了SA营销魔术？

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Baobab oil has been touted for some time as an innovative ingredient in cosmetics, and MIntel has identified baobab fruit powder as the 'headline superfruit'for 2009. With the FIFA World Cup 2010 Just around the corner and all eyes on South Africa, shouldn't we be jumping on the baobab ingredient bandwagon? Juliette Hillmann investigates.

机译：猴面包树油已被吹捧为化妆品中的一种创新成分，而英特尔已经将猴面包树果粉确定为2009年的“头号超级水果”。随着2010年FIFA世界杯的到来，所有人都应该关注南非，我们要跳上猴面包树成分潮流吗？朱丽叶·希尔曼（Juliette Hillmann）进行调查。

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《South African Food Review》 |2009年第4期|共4页
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正文语种 eng
中图分类食品工业;
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专利

1. Is the Baobab ripe for SA marketing magic? [J] . South African Food Review . 2009,第4期

机译：猴面包树成熟了SA营销魔术？
2. Differences of volatile constituents between unripe, partially ripe and ripe guayabita del pinar (Psidium salutare H.B.K.) fruit macerates [J] . Jorge A. Pino, Oscar Queris Food Chemistry . 2008,第4期

机译：未成熟的，部分成熟的和成熟的瓜亚比塔德尔皮纳尔（Psidium salutare H.B.K.）水果浸渍液中挥发性成分的差异
3. Localisation Sales JEt Marketing Localisation Sales £t Marketing, founded by industry veteran Jessica Rathke, is a provider of strategic and tactical marketing and sales services to the localization and translation industry. [J] . Multilingual Computing & Technology . 2011,第4期

机译：本地化销售JEt营销本地化销售£t营销由行业资深人士Jessica Rathke创立，是为本地化和翻译行业提供战略和战术营销与销售服务的提供商。
4. Determining the difusion co-efficient of ripe and semi-ripe umbu fruits (Spondias tuberosa, arruda camara) during the thin drying layer [C] . Severina de Sousa, R. M. Cavalcanti Mata, Duarte Braga, Annual International Meeting of the American Society of Agricultural Engineers . 2001

机译：在薄干燥层期间确定成熟和半成熟UMBU果实（Spondias Tuberosa，Aruda Camara）的差异共同效率
5. A proposal for the production and marketing of a theatrical motion picture entitled, Ripe times: Proposal. [D] . Corcoran, Kathleen. 1990

机译：戏剧电影的生产和销售提案，标题为“成熟时期：提案”。
6. The Intangible Magic of Celebrity Marketing [O] . Ray Moynihan 2004

机译：名人营销的无形魔术
7. Caractérisation du fruit du baobab et étude de sa transformation en nectar = Characterization of the baobab tree fruit and study of its processing into nectar = Caracterización de los frutos del baobab y estudio de su transformación en néctar [O] . Cissé Mady, Sakho Mama, Dornier Manuel, 2009

机译：猴面包树等的果实的特征表征=猴面包树果实的特征及其加工为花蜜的研究=猴面包树果实的特征及其转化为花蜜的研究

Is the Baobab ripe for SA marketing magic?

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