Flavour of the month

摘要

SA FOOD REVIEW considers some of the latest exotic taste trends impacting on the flavour sector. THE most significant taste trend presently impacting global and local flavour arenas is without doubt the concept of exotic flavours, as consumers continue searching for exciting new taste experiences, believes Rosie Maguire, md of In Essence. She refers to African and Caribbean tastes for the savoury sector and for sweet flavours, the so-called "super fruits" such as acai, goji, mangosteen and pomegranate.