Good food foodie.

Sherriffs P.

首页> 外文期刊>South African Food Review >Good food foodie.

【24h】

Good food foodie.

机译：美食美食家。

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Changes in agricultural practices in South Africa with the aim of protecting the environment are discussed, with reference to: improving biodiversity on farms and vineyards; natural control of crop pests and flock predators; and free range meat production.

机译：讨论了旨在保护环境的南非农业做法的变化，其中涉及：改善农场和葡萄园的生物多样性;对作物害虫和羊群天敌的自然控制;和自由放养的肉类生产。

著录项

来源
《South African Food Review》 |2011年第1期|共2页
作者
Sherriffs P.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
AGRICULTURE; ECOLOGY; ENVIRONMENTAL PROTECTION; SOUTH AFRICA; Economics; Policy and general aspects;

机译：农业;生态学;环境保护;非洲南部;经济;政策和一般方面;

相似文献

外文文献
中文文献
专利

1. Good food foodie. [J] . Sherriffs P. South African Food Review . 2011,第1期

机译：美食美食家。
2. Opinion on the re‐evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups [J] . Maged Younes, Gabriele Aquilina, Laurence Castle, EFSA Journal . 2020,第8期

机译：关于在16周龄的婴儿食品中作为食物添加剂重新评估淀粉钠叔丁基酸钠（E 1450）的意见，并将其再评估作为所有人口群体用于食物的食品添加剂的后续
3. Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups [J] . Maged Younes, Gabriele Aquilina, Laurence Castle, EFSA Journal . 2020,第11期

机译：关于卵磷脂重新评估（e322）作为婴儿食品添加剂的食物添加剂，以及其作为食品添加剂的再次评估的随访，用于所有人口群体的食物
4. Light Reflection Spectrum Comparison of Pesticides Free Foods, Organic Foods and Conventional Farming Foods for VIS NIR Filter Creation [C] . Oumy Diop, Umberto Cerasani International Conference on Advances in Human-oriented and Personalized Mechanisms, Technologies, and Services . 2016

机译：杀虫剂免费食品，有机食品和常规农业食品的光反射谱比较，用于Vis NIR过滤器创造
5. Integrating Food Access, Food Security, Food Justice, and Food Sovereignty Paradigms in Order to Develop an Integral Food Systems Theory of Change: A North Minneapolis Case Study [D] . Saadeh, Cirien Issa 2015

机译：整合粮食获取，粮食安全，粮食司法和粮食主权范式，以发展完整的粮食系统变化理论：北明尼阿波利斯案例研究
6. Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups [O] . Maged Younes, Gabriele Aquilina, Laurence Castle, 2021

机译：关于果胶（E 440i）和酰胺化果胶（E 440II）作为食物添加剂的患者在16周龄的食物中的食品添加剂的意见以及他们作为所有人口食物中食品的食品添加剂的再次评估的随访团体
7. Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups [O] . Maged Younes, Gabriele Aquilina, Laurence Castle, 2021

机译：关于果胶（E 440i）和酰胺化果胶（E 440II）作为食物添加剂的患者在16周龄的食物中的食品添加剂的意见，以及他们作为所有人口食物中食品的食品添加剂的再次评估的随访团体
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Good food foodie.

摘要

著录项

相似文献

相关主题

期刊订阅