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Essential preservation

机译:基本保存

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摘要

Preservatives are added to all manner of products in the personal care and cosmetics industry. They inhibit the growth of bacteria and fungi, thereby increasing the product's shelf life and consumer safety. Current EC Regulation No 1223/2009111 defines preservatives as substances that are exclusively or mainly intended to inhibit the development of micro-organisms in a cosmetic product. EC 1223/2009 came into effect in July 2013 and Article 14 states that cosmetic products should not contain preservatives other than those listed in Annex V and preservatives which are listed there but not used in accordance with the conditions laid down in that Annex. In the introduction to EC 1223/2009 it also states that substances that are intended to be used as preservatives should be listed in Annex V in order to be allowed for this usage.
机译:在个人护理和化妆品行业中,防腐剂已添加到所有产品中。它们抑制细菌和真菌的生长,从而增加了产品的保质期和消费者安全性。当前的EC法规第1223/2009111号将防腐剂定义为专门或主要用于抑制化妆品中微生物生长的物质。 EC 1223/2009于2013年7月生效,第14条规定,化妆品中不得含有附件V中所列以外的防腐剂以及其中所列但未按照该附件规定的条件使用的防腐剂。在EC 1223/2009的引言中,它还指出,打算用作防腐剂的物质应在附件V中列出,以便允许该用途。

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