Effect of dietary lycopene supplementation on growth performance, meat quality, fatty acid profile and meat lipid oxidation in lambs in summer conditions

Jiang Hongqin; Wang Zhenzhen; Ma Yong; Qu Yanghua; Lu Xiaonan; Guo Huiyuan; Luo Hailing

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Effect of dietary lycopene supplementation on growth performance, meat quality, fatty acid profile and meat lipid oxidation in lambs in summer conditions

机译：夏季添加膳食番茄红素对羔羊生长性能，肉品质，脂肪酸谱和肉类脂质氧化的影响

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来源
《Small Ruminant Research》 |2015年第null期|共8页
作者
Jiang Hongqin; Wang Zhenzhen; Ma Yong; Qu Yanghua; Lu Xiaonan; Guo Huiyuan; Luo Hailing;
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原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
Lycopene; Growth; Meat quality; Lipid composition; Lamb;

机译：番茄红素;生长;肉质;脂质组成;羔羊肉;

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1. Effect of dietary lycopene supplementation on growth performance, meat quality, fatty acid profile and meat lipid oxidation in lambs in summer conditions [J] . Jiang Hongqin, Wang Zhenzhen, Ma Yong, Small Ruminant Research . 2015,第Null期

机译：夏季添加膳食番茄红素对羔羊生长性能，肉品质，脂肪酸谱和肉类脂质氧化的影响
2. Effects of dietary ???? -3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers [J] . L. Yan, I.H. Kim Journal of Applied Animal Research . 2013,第4期

机译：饮食的影响-3富含脂肪酸的微藻对肉鸡生长性能，血液分布，肉质和肉中脂肪酸组成的补充
3. Effects of dietary ???? -3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers [J] . L. Yan, I.H. Kim Journal of Applied Animal Research . 2013,第4期

机译：饮食的影响-3富含脂肪酸的微藻对肉鸡生长性能，血液分布，肉质和肉中脂肪酸组成的补充
4. Effect of dietary lipid source on fatty acid profile, lipid oxidation and sensory acceptability of broiler breast meat [C] . Hugo A., Els S.P., Bothnia C., ICoMST 2011;International conference of meat science and technology . 2012

机译：膳食脂质来源对肉仔鸡脂肪酸谱，脂质氧化和感官可接受性的影响
5. Lipid metabolism, gene expression, substrate oxidation, and meat quality of growing-finishing pigs supplemented with conjugated linoleic acid and arginine. [D] . Go, Gwang-Woong. 2010

机译：补充共轭亚油酸和精氨酸的生长肥育猪的脂质代谢，基因表达，底物氧化和肉品质。
6. Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate Lipid Profile and Meat Quality Traits of Light Sarda Lambs [O] . Massimo Trabalza-Marinucci, Laura Mughetti, David Ranucci, 2016

机译：母体和断奶后亚麻籽膳食补充剂对轻型萨达羔羊生长速度脂质分布和肉品质性状的影响
7. Effects of dietaryω-3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers [O] . L. Yan, I.H. Kim 2013

机译：膳食ω-3脂肪酸富含微藻对肉鸡肉生长性能，血液谱，肉质和脂肪酸组成的影响

Effect of dietary lycopene supplementation on growth performance, meat quality, fatty acid profile and meat lipid oxidation in lambs in summer conditions

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