Effects of breed and dietary protein supplementation on the responses to gastrointestinal nematode infections in Ethiopian sheep

摘要

The effects of breed and dietary protein supplementation on the development of resistance and resilience to gastrointestinal nematode parasites (endoparasites) were examined in artificially infected Horro and Menz lambs from 4 to 12 months of age. The factorial design involved two breeds, two infection treatments (infected vs non-infected) and three dietary protein treatments (hay and wheat bran (basal diet), hay plus molasses urea block (MUB), hay plus cotton seed cake (CSC)). At the start of the study, 152 weaner lambs (103 Menz and 49 Horro) were assigned to the 12 treatment combinations each in a separate pen. Endoparasite challenge involved three infection periods (primary, secondary and tertiary) each separated by an anthelmintic treatment. The first two infections were with Haemonchus contortus, while the third infection was a mixed infection of H. contortus, Longistrongylus elongata and Trichostrongylus colubriformis.