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How Global Consumers View Digestive Health?

机译:全球消费者如何看待消化健康?

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摘要

What digestive health has, that many other purported functional/foods health benefits do not, is a near-instantaneous health effect. Consumers with digestive health issues draw real benefits from probiotic and prebiotic products that, if consumed at the right doses, generally deliver on their functional promise. That is the key driver. In a world where a fair level of consumer scepticism remains toward many functional foods, probiotics have a rare level of trust. According to the American College ofGastroenterology, 95m people in the US suffer from digestive problems. Some 60m are thought to suffer from heartburn, and 50m from irritable bowel syndrome. In addition, it is estimated that around 20m people suffer from stomach ulcers. Gut health products have a very real benefit on these conditions. Immunity benefits are clinically backed also.
机译:消化健康具有许多其他据称的功能/食品健康益处所没有的,几乎是即时的健康影响。消化系统健康问题的消费者会从益生菌和益生元产品中获得真正的好处,如果以正确的剂量食用,它们通常会履行其功能承诺。那是关键的驱动力。在当今世界,消费者对许多功能食品的怀疑程度仍然很高,益生菌的信任度非常低。根据美国胃肠病学院,美国有9千5百万人患有消化系统疾病。人们认为大约60m患有胃灼热,而50m则患有肠易激综合症。此外,据估计约有2000万人患有胃溃疡。肠道保健产品在这些情况下具有非常真正的益处。免疫益处在临床上也得到支持。

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    《Cashew Bulletin》 |2009年第6期|共2页
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  • 正文语种 eng
  • 中图分类 农作物;
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