A novel approach for lysozyme and ovotransferrin fractionation from egg white by radial flow membrane adsorption chromatography: Impact of product and process variables

摘要

Fractionation of egg white proteins like lysozyme and ovotransferrin is an option to separately exploit the functionalities of the individual fractions. Methods for egg white protein fractionation published so far imply limitations either with regard to the used substrate (precipitated, mucin-free egg white) or the chromatographic system (packed bed columns).