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Tomato pollen respiration in relation to in vitro germination and pollen tube growth under favourable and stress-inducing temperatures

机译:有利和胁迫诱导温度下番茄花粉呼吸与体外萌发和花粉管生长的关系

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摘要

Tomato pollen germination, pollen tube growth and respiratory activity were recorded during incubation in a liquid medium for 7 h over a temperature range of 15-35pC. Although the initial rate of respiration was highest at 30pC, both at 30pC and 35pC respiration decreased after the first hour of incubation due to high temperature impairment of germination and pollen tube growth. The total per cent germination of pollen over the 7-h period was maximal at 15pC whereas pollen tube length was maximal at 25pC. Although the production of CO measured at hourly intervals throughout the incubation period did not correlate to a statistically significant level with either the per cent pollen germination or the length of the pollen tubes alone, nevertheless from 2 h after the start of incubation, it closely correlated with the values for germination c pollen tube length, indicating that the respiratory activity of tomato pollen at a given time is a function of both the per cent germination and the pollen tube growth. We suggest therefore that the rate of respiration might be preferable to a simple germination test for the assessment of pollen germination ability since it expresses not only the pollen germination potential but also the growth vigour of the pollen tubes. In addition, where in vitro tests are designed to assess pollen germination-temperature interactions, they should employ a long incubation period (e.g. 7 h) to permit differences in sensitivity to temperature to be observed.
机译:在液体培养基中于15-35pC的温度下孵育7小时期间,记录了番茄花粉的萌发,花粉管生长和呼吸活动。尽管最初的呼吸速率在30pC时最高,但是在孵育的第一个小时后,由于高温发芽和花粉管的生长,在30pC和35pC时呼吸均下降。 7小时内花粉的总发芽百分率在15pC时最大,而花粉管长度在25pC时最大。尽管在整个温育期以小时为间隔测量的CO的产生与花粉萌发百分比或仅花粉管长度在统计学上均不显着相关,但是从温育开始后2小时开始,却紧密相关带有发芽c花粉管长度的值,表明番茄花粉在给定时间的呼吸活动是发芽百分比和花粉管生长的函数。因此,我们建议呼吸速率可能比简单的发芽试验更适合评估花粉的发芽能力,因为它不仅表达了花粉发芽的潜力,还表达了花粉管的生长力。另外,在设计用于评估花粉萌发-温度相互作用的体外试验的情况下,它们应采用较长的孵育时间(例如7小时),以观察到对温度的敏感性差异。

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