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The role of sialic acid as a modulator of the anti-inflammatory activity of IgG.

机译:唾液酸作为IgG抗炎活性调节剂的作用。

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摘要

Immunoglobulin G (IgG) molecules can have two completely opposing activities. They can be very potent pro-inflammatory mediators on the one hand, directing the effector functions of the innate immune system towards infected cells, tumor cells or healthy tissues in the case of autoimmune diseases. On the other hand, a mixture of IgG molecules purified from the blood of ten thousands of healthy donors is used as an anti-inflammatory treatment for many autoimmune diseases since several decades. It has become evident only recently that certain residues in the sugar moiety attached to the IgG constant fragment can dramatically alter the pro- and anti-inflammatory activities of IgG. This review will focus on sialic acid residues as a modulator of the anti-inflammatory activity and provide an overview of situations where serum IgG glycosylation and sialylation is altered and which molecular and cellular pathways may be involved in this immunomodulatory pathway.
机译:免疫球蛋白G(IgG)分子可以具有两个完全相反的活性。一方面,它们可能是非常有效的促炎介质,在自身免疫疾病的情况下,将先天免疫系统的效应子功能导向感染的细胞,肿瘤细胞或健康组织。另一方面,几十年来,从数万名健康供体的血液中纯化得到的IgG分子混合物被用作多种自身免疫疾病的抗炎治疗剂。直到最近才变得明显,与IgG恒定片段连接的糖部分中的某些残基可以显着改变IgG的促炎和抗炎活性。这篇综述将侧重于唾液酸残基作为抗炎活性的调节剂,并概述血清IgG糖基化和唾液酸化改变的情况以及该免疫调节途径可能涉及的分子和细胞途径。

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