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Changes in the effects of weathering and mechanical damage on soybean seed during storage.

机译:贮藏期间风化和机械损伤对大豆种子的影响的变化。

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摘要

The physiological quality of seeds of early and semi-early soybean cultivars may be lower than desired as a consequence of unfavorable climatic conditions occurring during the harvest period. The objective of this research work was to evaluate the effects of field weathering as well as the levels of mechanical damage at harvest on soybean seeds during storage, as determined by the tetrazolium (TZ) test. Seeds from two lots of each of three semi-early soybean cultivars (CD 214 RR, BRS 184, and Embrapa 48) with two different levels of initial vigour (high and medium) on the basis of the germination and accelerated ageing tests were stored in Mandaguari County, in the State of Parana, in storage facilities without environmental (temperature and relative humidity) control. Seed evaluations were performed using the tetrazolium test at 45 d intervals for a total of 225 d of storage. The parameters determined by the tetrazolium test were weathering (TZ class 3), and mechanical damage (TZ classes 6 to 8). It was concluded that weathering and mechanical damage injury increased substantially during storage, progressing linearly for the three cultivars studied and independent of the initial level of seed lot vigour. The classification of mechanical damage was only divided into two categories (immediate and latent damage) therefore further evaluations will be needed to accurately determine actual characteristics as well as their correlation with the loss of physiological quality of soybean seeds during storage.
机译:由于收获期出现不利的气候条件,早期和半早期大豆品种的种子的生理品质可能会低于预期。这项研究工作的目的是评估田间风化的影响以及收获期间对大豆种子的机械损伤水平,这是通过四氮唑(TZ)试验确定的。在发芽和加速老化试验的基础上,将三个半早大豆品种(CD 214 RR,BRS 184和Embrapa 48)中的两个批次的种子分别具有两个不同的初始活力(高和中),并保存在种子中。巴拉那州的曼达瓜里县(Mandaguari County)的存储设施没有环境(温度和相对湿度)控制。使用四唑试验以45 d的间隔进行种子评估,总共储存225 d。通过四唑鎓测试确定的参数为风化(TZ 3级)和机械损伤(TZ 6至8级)。结论是,在存储期间,风化和机械损伤的伤害显着增加,对于所研究的三个品种线性增长并且与种子批次活力的初始水平无关。机械损伤的分类仅分为两类(中度损伤和潜在损伤),因此需要进一步评估以准确确定实际特征及其与大豆种子在储存过程中生理品质丧失的相关性。

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