Despite change, or perhaps because of an ability to adapt, many established US east coast seafood businesses are as prosperous today as they ever were. Nancy Griffin looks at the changing face of the region and details the latest innovations. Since the face of Boston's seaport has been slowly changing for many years, regular visitors to the city's harbour district probably would not notice any major changes this year, even though 'change' is still the watchword in the city, particularly for the region's seafood industry.
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