Opting for a healthier diet

摘要

What consumers would like to know about seafood; Seafood as the key to improve the quality of life in young families; Success stories of seafood product development; How do young consumers perceive new convenience seafood products and; Seafood and prevention of colon cancer. These and many more topics were presented to industry representatives, scientists and policymakers at the third Open SEAFOODplus conference in Tromso, Norway.