Workig lunch

摘要

Thought the staff canteen and corporate cafeteria were relics of the past? Not if today's companies are anythingto go by. While the traditional workplace eatery was once a paradise of hot meals and sugary tea, millennial corporations are offering high-end options that include healthy portions of seafood. With large companies employing thousands, subsidized canteens can both buy enormous quantities of seafood and promote a range of species many of the company's employees might be unfamiliar with.