Menu this:SFB bienniel foodservice survey shows challenges with menuing seafood

摘要

At the end of the day, if a seafood buyer can't get the product heor she needs, then it's time to consider other species or other proteins (gasp!) to put on the menu. As we examined the results of Seafood Business' biennial foodservice survey, it was evident that many restaurateurs and operators share similar concernsand challenges relating to sourcing, pricing and sustainability. These challenges have not changed much since we started surveying buyersmore than 30 years ago.