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Seed germination and storage behaviour of Lapiedra martinezii (Amaryllidaceae)

机译:青金石种子的萌发和贮藏特性

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Seed germination of Lapiedra martinezii under different temperature regimes and light/dark conditions was evaluated as well as the effect of cold and warm pre-treatments and gibberellic acid applications. Germination percentages of almost 100% were achieved at 20 degrees C. High germination percentages (> 60%) were obtained at 17 degrees C, 30/20 degrees C and 25/16 degrees C, while seeds rarely germinated at 17/10 degrees C. In general, light conditions influenced germination speed, but did not affect germination percentages. Warm pre-treatment increased germination rates, while cold stratification decreased germination parameters at all the assayed temperatures. The application of GA(3) did not affect germination at concentrations between 0-0.75 g 1(-1), while the proportion of germinated seeds decreased at higher concentrations. Seed dehydration in silica gel to 4.10% moisture content and cold storage at -20 degrees C had no effect on germination, indicating orthodox storage behaviour. These first data on L. martinezii seed germination and storage behaviour can help to design and implement plant production procedures and seed conservation strategies for this species.
机译:评价了不同温度和暗/暗条件下玛氏青紫菜的种子萌发,以及冷,热预处理和赤霉素施用的效果。在20摄氏度时几乎达到100%的发芽率。在17摄氏度,30/20摄氏度和25/16摄氏度时获得了高发芽率(> 60%),而种子很少在17/10摄氏度时发芽通常,光照条件影响发芽速度,但不影响发芽率。温暖的预处理提高了发芽率,而冷分层降低了所有测定温度下的发芽参数。 GA(3)的应用在0-0.75 g 1(-1)之间的浓度下不会影响发芽,而在较高浓度下发芽的种子的比例会降低。在硅胶中将种子脱水至4.10%的水分含量,并在-20摄氏度下冷藏并不会对发芽产生影响,这表明其是正常的贮藏行为。有关马氏乳杆菌种子萌发和贮藏行为的这些第一批数据可以帮助设计和实施该物种的植物生产程序和种子保护策略。

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