Sunshine state of mind:Wild Ocean Seafood Market pushes Slow Food, sustainability

摘要

While the Cape Canaveral Shrimp Co. in Cape Canaveral, Fla., started out as a wholesale supplier to its Dixie Crossroads restaurant more than 25 years ago, the new owners realized that they wanted to branch out into retail seafood.Around eight years ago, the owners — Sherri McCoy and husband-and-wife teamMike and Jeanna Merrifield — opened a 3,500-square-foot market in Titusville, Fla., which was once the warehouse that stored Dixie Crossroads' food products.