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首页> 外文期刊>Scientia horticulturae >Improving fruit quality and tree health of Prunus persica cv. 'Sandvliet' through combined mineral and salicylic acid foliar applications
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Improving fruit quality and tree health of Prunus persica cv. 'Sandvliet' through combined mineral and salicylic acid foliar applications

机译:改善桃李的果实品质和树木健康。通过矿物和水杨酸叶面组合施用的“ Sandvliet”

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Foliar products that can address crop protection through systemic resistance and simultaneously also enhanced fruit quality will promote a reduction for the requirement of chemical applications in commercial orchards. Such products may include flavonoids and salicylic acid combined with mineral nutrients such as calcium, potassium, magnesium and boron which are widely linked to enhancing plant resistance to pathogens. In this study the efficacy of foliar formulations to improve fruit quality and enhance tree health of Prunus persica cv. 'Sandvliet' over two seasons were evaluated. Alexin (TM)-containing foliar applications were effective in controlling Xanthomonas infection on both leaves and fruit of 'Sandvliet'. The efficiency was however related to the infection incidence which varied between organs and seasons. During the second season, all treatments reduced shoot length compared to the unsprayed control. K-Max (TM) and Alexin (TM) treatments confirmed the role of potassium (K) in disease resistance. Xanbac (TM) reduced the severity of Xanthomonas infections, but the efficacy varied between seasons. Applications of Alexin (TM), Cropbiolife (TM) and K-Max (TM) significantly increased fruit size to the control. (C) 2015 Elsevier B.V. All rights reserved.
机译:可以通过系统抗性解决作物保护问题并同时提高果实品质的叶面产品将促进减少商业果园化学应用的需求。这些产品可能包括类黄酮和水杨酸,以及与钙,钾,镁和硼等矿物质营养素结合的物质,它们与增强植物对病原体的抗性密切相关。在这项研究中,叶面制剂改善果实质量并增强李属李树健康的功效。对两个赛季的“ Sandvliet”进行了评估。含有Alexin(TM)的叶面施用可有效控制'Sandvliet'叶片和果实上的Xanthomonas感染。然而,效率与感染发生率有关,感染发生率随器官和季节而变化。在第二个季节,与未喷洒的对照相比,所有处理均减少了芽的长度。 K-Max(TM)和Alexin(TM)处理证实了钾(K)在抗病性中的作用。 Xanbac(TM)减少了Xanthomonas感染的严重性,但疗效因季节而异。 Alexin(TM),Cropbiolife(TM)和K-Max(TM)的施用显着增加了对照组的果实大小。 (C)2015 Elsevier B.V.保留所有权利。

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