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首页> 外文期刊>Scientia horticulturae >Comparison of droplet-vitrification and D-cryoplate for cryopreservation of date palm (Phoenix dactylifera L.) polyembryonic masses
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Comparison of droplet-vitrification and D-cryoplate for cryopreservation of date palm (Phoenix dactylifera L.) polyembryonic masses

机译:冻存小滴玻璃化法和D-冷冻板法比较大枣棕榈(Phoenix dactylifera L.)多胚团的质量

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In this work we tested the efficiency of two techniques, droplet-vitrification (DV) and dehydration (D) cryo-plate, for cryopreservation of polyembryonic masses (PEMs) of two date palm varieties, Sokary and Sultany. With DV, recovery of non-precultured, cryopreserved PEMs was nil without treatment with the PVS2 vitrification solution, which contained 3.3 M glycerol + 2.4 M ethylene glycol + 0.4 M sucrose + 1.9 M dimethylsulfoxide. Following PVS2 treatments between 15 and 120 min, it was comprised between 90.9-98.6% and 85.6-88.0% for varieties Sokary and Sultany, respectively, Sucrose preculture (3 days, 0.5 M) led to 21.1% recovery of cryopreserved PEMs of variety Sokary only without PVS2 treatment, and slightly reduced recovery in all other experimental conditions with both varieties, compared with noncryopreserved PEMs. Regrowth intensity of cryopreserved PEMs was generally lower with variety Sultany compared to variety Sokary. With the D cryo-plate technique, no recovery of cryopreserved PEMs was achieved without sucrose preculture. Sucrose preculture (3 days, 0.5 M) had a positive effect on recovery of cryopreserved PEMs. For variety Sokary, the highest recovery (92.0-95.8%) was achieved for desiccation periods between 60 and 120 min. Recovery was between 67.0 and 74.6% after desiccation periods of 90-120 min for variety Sultany. With the D cryo-plate technique, regrowth intensity of cryopreserved PEMs was higher with variety Sokary compared to variety Sultany. (C) 2014 Elsevier B.V. All rights reserved.
机译:在这项工作中,我们测试了微滴玻璃化(DV)和脱水(D)冷冻板这两种技术对两种枣椰子品种Sokary和Sultany的多胚质量(PEM)冷冻保存的效率。使用DV时,未经PVS2玻璃化溶液处理的未预培养,冷冻保存的PEM的回收几乎为零,该溶液含有3.3 M甘油+ 2.4 M乙二醇+ 0.4 M蔗糖+ 1.9 M二甲基亚砜。在15至120分钟之间进行PVS2处理后,Sokary和Sultany变种分别占90.9-98.6%和85.6-88.0%,蔗糖预培养(3天,0.5 M)导致Sokary变种的冷冻保存PEM恢复21.1%。与未冷冻保存的PEM相比,仅在不使用PVS2处理的情况下,两个品种在所有其他实验条件下的回收率都略有降低。与Sokary品种相比,Sultany品种的低温保存PEM再生强度通常较低。使用D型冷冻板技术,如果不进行蔗糖预培养,则无法恢复冷冻保存的PEM。蔗糖预培养(3天,0.5 M)对冷冻保存的PEM的回收有积极作用。对于Sokary品种,在60至120分钟之间的干燥期间,回收率最高(92.0-95.8%)。苏丹娜品种在90-120分钟的干燥期后恢复率为67.0至74.6%。通过D型冷冻板技术,与Sultany品种相比,Sokary品种的低温保存PEMs的再生强度更高。 (C)2014 Elsevier B.V.保留所有权利。

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