首页> 外文期刊>Scientia horticulturae >Impact of carboxymethyl cellulose coating enriched with extract of Impatiens balsamina stems on preservation of 'Newhall' navel orange.
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Impact of carboxymethyl cellulose coating enriched with extract of Impatiens balsamina stems on preservation of 'Newhall' navel orange.

机译:富含凤仙花茎提取物的羧甲基纤维素涂层对“ Newhall”脐橙的保存的影响。

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摘要

A new approach to the control of postharvest decay, while maintaining fruit quality, has been implemented by the application of extract of Impatiens balsamina L. stems, a commonly used traditional Chinese medicine, amended coatings to "Newhall" navel orange (Citrus sinensis L., Osbeck). After harvest, navel oranges were dipped in amended coating and then the samples were stored at 5 degrees C and 90-95% RH after being dried naturally. The data suggested that the coating treatment, respectively, reduced the decay rate and weight loss of fruit from 10.2% to 6.1% and from 6.33% to 2.91% after 100 days storage, with none deleterious effects on fruit quality such as soluble solids content (SSC), titratable acidity (TA) and asorbic acid content (AsA). Moreover, the activities of scavenger antioxidant and defense enzymes, including peroxidase (POD), superoxide dismutase (SOD), chitinase (CHI) and beta-1,3-glucanase (GLU), were also increased by the coating treatment. It indicates that the film may be an effective and safe alternative preservative for navel orange
机译:通过使用常用的中药凤仙花茎提取物,将涂层改良为“ Newhall”脐橙(柑桔),已实现了一种在控制采后腐烂的同时保持果实品质的新方法。 ,奥斯贝克)。收获后,将脐橙浸入改良的涂层中,然后在自然干燥后将样品储存在5摄氏度和90-95%相对湿度下。数据表明,包衣处理在储存100天后分别将水果的腐烂率和重量减轻从10.2%降低到6.1%,从6.33%降低到2.91%,对水果品质没有有害影响,例如可溶性固形物含量( SSC),可滴定酸度(TA)和山梨酸含量(AsA)。此外,通过包被处理还增加了清除剂抗氧化剂和防御酶的活性,包括过氧化物酶(POD),超氧化物歧化酶(SOD),几丁质酶(CHI)和β-1,3-葡聚糖酶(GLU)。这表明该膜可能是一种有效且安全的替代脐橙的防腐剂

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