Effects of food processing on polyphenol contents: A systematic analysis using Phenol-Explorer data

Rothwell Joseph A.; Medina-Remon Alexander; Perez-Jimenez Jara; Neveu Vanessa; Knaze Viktoria; Slimani Nadia; Scalbert Augustin

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Effects of food processing on polyphenol contents: A systematic analysis using Phenol-Explorer data

机译：食品加工对多酚含量的影响：使用Phenol-Explorer数据的系统分析

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ScopeThe Phenol-Explorer web database () was recently updated with new data on polyphenol retention due to food processing. Here, we analyze these data to investigate the effect of different variables on polyphenol content and make recommendations aimed at refining estimation of intake in epidemiological studies.

机译：范围Phenol-Explorer网络数据库（）最近更新了有关食品加工引起的多酚保留的新数据。在这里，我们分析这些数据以调查不同变量对多酚含量的影响，并针对流行病学研究中的摄入量估算提出建议。

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《Molecular Nutrition and Food Research》 |2015年第1期|共11页
作者
Rothwell Joseph A.; Medina-Remon Alexander; Perez-Jimenez Jara; Neveu Vanessa; Knaze Viktoria; Slimani Nadia; Scalbert Augustin;
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正文语种 eng
中图分类食品工业;
关键词
Food composition; Food processing; Phenol-Explorer database; Polyphenols; Retention factors;

机译：食品成分;食品加工;Phenol-Explorer数据库;多酚;保留因子;

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1. Effects of food processing on polyphenol contents: A systematic analysis using Phenol-Explorer data [J] . Rothwell Joseph A., Medina-Remon Alexander, Perez-Jimenez Jara, Molecular Nutrition and Food Research . 2015,第1期

机译：食品加工对多酚含量的影响：使用Phenol-Explorer数据的系统分析
2. Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content [J] . Alexander Medina-Remón, Augustin Scalbert, Claudine Manach, Database . 2013,第0期

机译：Phenol-Explorer 3.0：Phenol-Explorer数据库的重大更新，以合并有关食品加工对多酚含量的影响的数据
3. Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database [J] . Jara Perez-Jimenez, Vanessa Neveu, Femke Vos Journal of Agricultural and Food Chemistry . 2010,第8期

机译：452种食品和饮料中502种多酚含量的系统分析：苯酚-探索者数据库的应用
4. EFFECTS OF PROCESSING ON HEAVY METAL CONTENT OF FOODS [C] . Jeffrey N. Morgan American Chemical Society Symposium on Impact of Processing on Food Safety, Apr 14-18, 1997, San Francisco, California . 1997

机译：加工对食品中重金属含量的影响
5. Semantic-aware data processing: Towards cross-modal multimedia analysis and content-based retrieval in distributed and mobile environments . [D] . Yang, Bo. 2007

机译：语义感知数据处理：在分布式和移动环境中实现跨模式多媒体分析和基于内容的检索。
6. Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content [O] . Joseph A. Rothwell, Jara Perez-Jimenez, Vanessa Neveu, 2013

机译：Phenol-Explorer 3.0：Phenol-Explorer数据库的重大更新以合并有关食品加工对多酚含量的影响的数据
7. Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content [O] . Rothwell Joseph A., Perez-Jimenez Jara, Neveu Vanessa, 2014

机译：Phenol-Explorer 3.0：Phenol-Explorer数据库的重大更新，以合并有关食品加工对多酚含量的影响的数据
8. Effects of Processing and Reheating on Nutrient Content of Precooked Frozen Foods [R] . White, V. M. 1981

机译：加工和再加热对预煮冷冻食品营养成分的影响

Effects of food processing on polyphenol contents: A systematic analysis using Phenol-Explorer data

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