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首页> 外文期刊>Organic process research & development >Transesterification of 2-o-Benzylglycerol with Vinyl Acetate by Immobilized Lipase: Study of Reaction and Deactivation Kinetics
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Transesterification of 2-o-Benzylglycerol with Vinyl Acetate by Immobilized Lipase: Study of Reaction and Deactivation Kinetics

机译:固定化脂肪酶将2-邻-苄基甘油与乙酸乙烯酯进行酯交换反应:反应和失活动力学的研究

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The transesterification of 2-o-benzylglycerol with vinyl acetate has been studied in dichloromethane using free and immobilized lipase from Pseudomonas cepacia with particular emphasis on the effect of the pertinent variables and kinetic aspects of the reaction. The activity of the immobilized lipase was found to be maximum in the temperature range of 30-50 ℃, and it retained about one-third of the initial activity up to the third cycle after repeated use. The kinetics of the reaction was analysed by the so-called Ping Pong Bi Bi mechanism, and the model parameters were estimated by nonlinear regression analysis using Marquard's technique. The immobilized lipase, which had the activity in general, 3 times greater than that of the free lipase was deactivated by both temperature and vinyl acetate. The deactivation was found to be insignificant up to a certain level of vinyl acetate concentration above which, however the lipase activity fell rapidly. The deactivation kinetics was analysed by using a mathematical model which accounts for a series type of reaction mechanism.
机译:已经使用二氯甲烷中的游离的固定化脂肪酶在二氯甲烷中研究了2-邻-苄基甘油与乙酸乙烯酯的酯交换反应,特别强调了相关变量的影响和反应的动力学方面。发现固定化脂肪酶的活性在30至50℃的温度范围内最大,并且在重复使用后直至第三次循环,其保留的初始活性约占三分之一。通过所谓的乒乓笔痹机制分析反应的动力学,并使用Marquard技术通过非线性回归分析来估计模型参数。固定化的脂肪酶通常具有比游离脂肪酶大三倍的活性,该脂肪酶被温度和乙酸乙烯酯均失活。发现在一定水平的乙酸乙烯酯浓度下失活是无关紧要的,在该水平以上,然而,脂肪酶活性迅速下降。通过使用数学模型来分析失活动力学,该数学模型解释了一系列反应机理。

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