Influence of chronic middle ear diseases on gustatory function: an electrogustometric study.

摘要

OBJECTIVE: We aimed to quantitatively determine whether middle ear inflammation associated with unilateral chronic otitis media (COM), cholesteatoma, or otosclerosis affects gustatory function. STUDY DESIGN: Prospective study. SETTING: University Hospital, Department of Otolaryngology. PATIENTS: Forty-two patients had unilateral COM (22 men, 20 women; mean age, 54.2 yr), 57 had unilateral cholesteatoma (35 men, 22 women; mean age, 42.1 yr), and 19 had unilateral otosclerosis (10 men, 9 women; mean age, 49.3 yr). MAIN OUTCOME MEASURES: Patients underwent taste testing using electrogustometry (EGM) and sensation thresholds were compared in the affected and unaffected ears among groups and between affected and unaffected ears in each group. RESULTS: Patients with COM and cholesteatoma exhibited an increase in taste threshold in the affected ears compared to the unaffected ears (p < 0.05), whereas otosclerosis patients did not. The extent of the increase of the sensation thresholds in the affected ears wasvery similar between patients with COM and those with cholesteatoma (p = 0.548). CONCLUSION: Our EGM study showed that cholesteatoma and chronic middle ear inflammation affected gustatory function to a similar degree.