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首页> 外文期刊>Oriental Journal of Chemistry: An International Research Journal of Pure & Applied Chemistry >GC-MS Analysis of Essential Oil of Turmeric Rhizome and its Activity Against Sporothrix schenckii Fungus
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GC-MS Analysis of Essential Oil of Turmeric Rhizome and its Activity Against Sporothrix schenckii Fungus

机译:姜黄根茎精油的GC-MS分析及其对申氏孢子菌的活性

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摘要

The volatile oil of turmeric (Curcuma longa) was isolated from its rhizomes through steam distillation. Oil thus obtained was analysed by GS-MS technique. The oil showed 20 constituents of which, 6 components contributing 70% of the total composition. The most abundant components were aromatic turmerone, ss-tumeron, curcumene, caryophyllene etc. The oil was tested against sporothrix Schenckii fungus, which causes skin infection sporotrichosis.
机译:通过蒸汽蒸馏从其根茎中分离出姜黄(姜黄)的挥发油。通过GS-MS技术分析由此获得的油。该油显示20种成分,其中6种成分占总成分的70%。最丰富的成分是芳香族异黄酮,ss-tumeron,姜黄素,石竹烯等。经测试该油具有抗孢子丝菌沉氏真菌(Schenckii真菌)的能力,可引起皮肤感染孢子体病。

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