Onion Growing/Packing Facility Employs Central Vacuum System to Meet Food Safety Standards

摘要

Although food safety issues may be the lead headlines of evening news programs, food industry professionals are no strangers to the ongoing governmental discussions about food safety and food safety standards. "Nowadays with all the problems with food safety issues, we have to meet grade standards and inspections from different organizations," says Ed Sobiech, third generation onion grower/packer and president of Green Valley Onion, New Hampton, N.Y.