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Biological Applications of Protein Splicing

机译:蛋白质剪接的生物学应用

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摘要

Protein splicing is a naturally occurring process in which a protein editor, called an intein, performs a molecular disappearing act by cutting itself out of a host protein in a traceless manner. In the two decades since its discovery, protein splicing has been harnessed for the development of several protein-engineering methods. Collectively, these technologies help bridge the fields of chemistry and biology, allowing hitherto impossible manipulations of protein covalent structure. These tools and their application are the subject of this Primer.
机译:蛋白质剪接是自然发生的过程,其中称为内含肽的蛋白质编辑器通过以无痕方式将其自身切出宿主蛋白质来执行分子消失的作用。自发现以来的二十年中,蛋白质剪接已被用于开发多种蛋白质工程方法。总的来说,这些技术帮助架起了化学和生物学领域的桥梁,允许迄今为止不可能的蛋白质共价结构操纵。这些工具及其应用是本入门手册的主题。

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