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Correlations between wet gluten content, valorigraphic value and alveographic parameters of winter wheat.

机译:冬小麦湿面筋含量,地价值和海拔参数之间的相关性。

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摘要

Correlations between wet gluten content, valorigraphic value and alveographic parameters (P, L, P/L, G, W) of winter wheat varieties were investigated as influenced by fertilizer and fertilizer + fungicide treatment in the yrs 2001 and 2002. Various correlation analyses (Pearson correlation, principal component analysis, cluster analysis, stepwise regression) revealed that alveographic W was closely related to valorigraphic value. The correlation was not close enough to allow the study to estimate the alveographic W parameter by valorigraph as precisely as required by industry and trade. There was no clear correlation between wet gluten content and any other parameters involved in the study.
机译:在施肥和施肥+杀菌剂处理的影响下,调查了2001和2002年冬小麦品种的湿面筋含量,地价值和测绘参数(P,L,P / L,G,W)之间的相关性。各种相关分析(皮尔森相关性,主成分分析,聚类分析,逐步回归)显示,泡腾度W与色散值密切相关。相关性还不够紧密,不足以使研究能够按照工业和贸易的要求,通过瓦氏仪准确估算出W值。湿面筋含量与研究中涉及的任何其他参数之间没有明确的相关性。

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