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首页> 外文期刊>Cereal Chemistry >Starch granule size distribution from seven wheat cultivars under different water regimes.
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Starch granule size distribution from seven wheat cultivars under different water regimes.

机译:不同水分制度下七个小麦品种的淀粉粒度分布。

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摘要

Seven wheat cultivars with different starch contents were used as materials to investigate the distribution of grain starch granule size under irrigated and rainfed conditions. In mature grains, the diameter of starch granules was 0.37-52.6 micro m, and the percent volume distribution showed a two-peak curve with the mean particle diameter of 5 (B-type) and 25 micro m (A-type) at each peak. The volume percentages of A- and B-types were 52.7-65.5% and 34.5-47.3%, respectively. A two-peak curve is also shown in percent surface area distribution of starch granules, but only one peak in percent number. Both irrigated and rainfed conditions had a significant effect on the starch granule size distribution of the seven cultivars. As compared with irrigated treatment, rainfed treatment affected the distribution of starch granules in grains of all cultivars through increasing the volume percentage and surface area percentage of 2-9.8 and <9.8 micro m starch granules and decreasing those of >9.8 and >18.8 micro m starch granules. The soil water deficit also decreased the contents of amylose and starch in grains and increased protein content, indicating that different water regimes had an evident effect on grain quality. According to correlation coefficients (r), the contents of amylose, starch, and protein in grains was significantly correlated with the volume percentage of starch granules with different diameter ranges.
机译:以7个不同淀粉含量的小麦品种为材料,研究了灌溉和雨养条件下籽粒淀粉粒度的分布。在成熟的谷物中,淀粉颗粒的直径为0.37-52.6微米,体积百分比分布显示出两个峰值曲线,平均粒径分别为5(B型)和25微米(A型)。峰。 A型和B型的体积百分比分别为52.7-65.5%和34.5-47.3%。淀粉颗粒的表面积分布百分数还显示了两条峰,但百分数仅显示一个峰。灌溉条件和雨养条件都对七个品种的淀粉粒度分布有显着影响。与灌溉处理相比,雨养处理通过增加2-9.8和<9.8微米的淀粉颗粒的体积百分比和表面积百分比,降低> 9.8和> 18.8微米的淀粉颗粒的体积百分比和表面积百分比,影响了所有品种籽粒中淀粉颗粒的分布。淀粉颗粒。土壤水分亏缺还降低了谷物中直链淀粉和淀粉的含量,并增加了蛋白质含量,表明不同的水分制度对谷物品质有明显的影响。根据相关系数( r ),谷物中直链淀粉,淀粉和蛋白质的含量与不同直径范围的淀粉颗粒的体积百分比显着相关。

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